Nif's Hummus (With Tahini or Peanut Butter) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I had a craving for hummus but I don't have tahini. I read that you can replace tahini with peanut butter, so I thought I'd play with an old recipe until I got what I was looking for. I'm really happy with the results! I hope you like it too. Enjoy! Ingredients:
3 garlic cloves |
1 (19 ounce) can chickpeas, drained |
1/4 cup tahini or 1/4 cup peanut butter |
3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
2 tablespoons water |
1 teaspoon cumin |
1/2 teaspoon salt |
paprika, cayenne, pine nuts, cilantro or parsley to garnish |
Directions:
1. In food processor, mince garlic.
2. Add all other ingredients (except the garnish!) and process until smooth, about 1 to 2 minutes.
3. Garnish with optional items.
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