 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A tasty treat for a get-together or with cocktails. Enjoy! Ingredients:
1 egg white |
1 tablespoon water |
3 cups unsalted nuts (your choice of whole blanched almonds, walnut halves, pecan halves, cashews, peanuts) |
1/4 cup granulated sugar |
2 teaspoons chili powder |
1 teaspoon ground cumin |
1 teaspoon garlic powder |
1/2 teaspoon ground cayenne pepper |
1/2 teaspoon fresh ground black pepper |
2 teaspoons sea salt, freshly ground |
Directions:
1. Preheat oven to 325°F Line a baking sheet with parchment paper.
2. In large bowl, whisk together egg white and water until foamy; add nuts and mix until evenly coated. Drain excess liquid.
3. In a small bowl, combine remaining ingredients except for salt. Stir into nuts; toss to coat evenly. Sprinkle with salt.
4. Spread nuts on baking sheet. Bake for 15 to 20 minutes, stirring every 5 minutes, or until lightly browned. Allow to cool on baking sheet. Nuts will become dry and crispy when cooled. Store in airtight container.
|
|