Nif's Creamy Garlic Salad Dressing |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I needed to come up with a salad dressing tonight and this is what I came up with! This is close to a Caesar Salad dressing, but without the egg and anchovies. It was perfect with a chopped up head of romaine. Feel free to top this with croutons and shredded parmesan. Enjoy! Ingredients:
1 large garlic clove |
1/4 teaspoon salt |
1/4 cup low-fat mayonnaise (i prefer hellmann's) |
1/4 cup nonfat sour cream |
2 tablespoons olive oil |
2 teaspoons fresh lemon juice |
1 teaspoon worcestershire sauce |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Make a garlic paste. To make the paste, place the clove on a cutting board and chop or mince. Sprinkle the salt on the garlic; it will help break down the garlic. Put your knife on the garlic at a 40 degree angle, almost completely flat. Scrape the garlic with the side of your blade until you end up with a paste.
2. Mix all the ingredients in a bowl and chill in the fridge for about an hour.
|
|