Nic's Easiest, Creamiest Macaroni and Cheese |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again! Ingredients:
1 (7.25 ounce) package macaroni and cheese |
1 (10.75 ounce) can condensed cream of chicken soup |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
2. Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.
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