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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is good either hot for an entree or cold with bbq! Ingredients:
24 ounces spaghetti, cooked to taste |
3 tomatoes, finely chopped & seeded |
16 ounces ranch dressing |
16 ounces italian dressing |
8 ounces kraft parmesan cheese (or more to taste) |
ground pepper |
garlic powder |
Directions:
1. Mix it all together and refrigerate till chilled.
2. Sometimes I like to add shredded carrots, zucchini, green beans and/or onions.
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