Nicole's Lemon Pepper Honey Barbecue Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This came from All You. I have not tried this just posting for safe keeping. Ingredients:
4 lbs chicken, drumettes and wings |
3 tablespoons salt |
1/2 cup flour |
1 teaspoon lemon pepper |
1 teaspoon garlic powder |
6 cups oil |
24 ounces honey barbecue sauce |
Directions:
1. Preheat oven to 350. Combine chicken and salt, let stand for 10 minutes, rinse and pat dry.
2. Mix flour with seasonings. Coat chicken in flour mixture; shake gently to remove excess.
3. In a 5 or 6 quart pot, heat oil to 375. Fry wings 8 at a time, until golden, 5 minutes; stir occasionally (wings will not be cooked through). Remove with a slotted spoon; drain on paper towels. Repeat with remaining chicken.
4. Coat chicken with 1 bottle of sauce. Bake in 2 large baking dishes for 20-30 minutes. Turn chicken. Add more sauce if desired; bake until glazed, 20 minutes.
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