Nicole's crockin' breakfast casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 package(s) frozen diced hash browns |
1 pound(s) breakfast sausage, slightly browned |
1 package(s) diced ham |
2 cup(s) fresh baby spinach |
1/2 cup(s) fresh mushrooms, chopped |
1/2 cup(s) onion, chopped |
2 cup(s) cheddar cheese, grated |
1 can(s) ro-tel tomatoes |
18 eggs, well beaten |
Directions:
1. Spray slow cooker with nonstick cooking spray. Layer half the hash browns, half the browned sausage, half the ham, all of the spinach, mushrooms and onion, and 1 cup cheese. Once again, layer hash browns, sausage and ham, then pour tomatoes over the top. Add eggs and top with remaining cheese. Cook on low for 8 hours.
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