Nicole's Balsamic Beet and Fresh Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet. Ingredients:
1/4 cup aged balsamic vinegar |
1/4 cup white wine vinegar |
1 tablespoon chardonnay wine |
2 tablespoons white sugar (optional) |
1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers |
1/4 cup thinly sliced red onions |
4 cups chopped fresh spinach |
Directions:
1. Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
2. When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.
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