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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe. Ingredients:
1 pound ground beef |
1 teaspoon onion, chopped |
1 (16 ounce) can red kidney beans, drained |
1 (46 fluid ounce) can canned vegetable juice |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (14.5 ounce) can stewed tomatoes |
2 teaspoons salt |
garlic powder to taste |
ground black pepper to taste |
Directions:
1. In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
2. In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.
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