Nicole Kidman's Crispy Orecchiette With Broccoli, Pine Nuts & |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is really yummy!!!!! Ingredients:
1 lb orecchiette |
7 tablespoons vegetable oil |
12 ounces broccoli florets |
2 garlic cloves, slivered |
1/4 cup dry white wine |
3 tablespoons fresh lemon juice |
salt & freshly ground black pepper |
2 tablespoons balsamic vinegar |
3 tablespoons butter, cut into chunks |
1/2 cup toasted pine nuts |
2 ounces freshly grated parmesan cheese |
Directions:
1. cook pasta according to package directions, rinse & drain.
2. in a 12 inch skillet heat 3 tablespoons oil over medium-high heat until skillet is hot, add half the cooked pasta and cook until medium brown on the outside-about 3 minutes. Stir pasta, then cook until browned on the other side. With slotted spoom return pasta to saucepot.
3. Repeat with the remaining pasta and 3 more tablespoons of oil. Cover saucepot to keep warm.
4. In the same skillet heat remaining 1 tablespoon of oil on medium. Add broccoli & garlic and cook 5 minutes, stirring constantly. Add wine, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until broccoli is tender crisp about 3 minutes longer.
5. Add broccoli mixture, vinegar, butter & pine nuts to pasta in saucepot and toss on medium heat until butter melts.
6. Add half of the parmesan cheese and toss to combine.
7. Spoon into 4 warm bowls.
8. Serve with additional pepper and remaining parmesan cheese.
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