Nicoise Salad Italian Style |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Simply Italian and Pasta. Ingredients:
3 cups dried small shell pasta, cooked and drained |
1 tablespoon olive oil |
4 ounces green beans |
2 ounces anchovies, drained |
1/8 cup milk |
greens, of your choice |
3 large tomatoes, peeled and coursely chopped |
4 eggs, hard boiled |
8 ounces tuna, drained |
1 cup pitted black olives |
salt and pepper |
1/4 cup extra virgin olive oil |
2 tablespoons white wine vinegar |
1 teaspoon whole grain mustard |
salt and pepper |
Directions:
1. Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
2. Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
3. Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
4. Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
5. For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
6. Enjoy!
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