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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A nice twist on a classic salad. Ingredients:
1 cup mayonnaise, of your choice |
1/4 cup yogurt or 1/4 cup sour cream |
1 can tuna, drained |
3 tablespoons lemon juice |
2 teaspoons anchovy paste (optional) |
salt and pepper |
1/4 cup half-and-half |
fresh dill (to garnish) |
soft leaf lettuce |
steamed green beans |
boiled small new potato |
cherry tomatoes |
sliced olive |
Directions:
1. Place all ingredients into food processor and mix until smooth.
2. Add more half and half until of smooth consistency.
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