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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
3 cups water |
1 cup clam juice |
2 cups chopped tomatoes |
1 cup chopped onion |
1 tablespoon minced garlic |
1/2 teaspoon dried thyme |
1/2 teaspoon crushed fennel seed |
1/2 teaspoon ground turmeric |
1 bay leaf |
2 lbs fish, cubed |
salt and cayenne pepper |
Directions:
1. Combine all ingredients, except fish, salt, cayenne and Bruschetta, in slow cooker; cover and cook on high 4-5 hours, adding fish during the last 15-20 minutes.
2. Discard bay leaf; season to taste with salt and cayenne. Serve with bruschetta.
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