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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a recipe that was handed down in my husband's family. You need a Pizzelle iron. It is an easy recipe. It is the only cookie recipe I know without looking at a recipe. Just remember: 3,3,3 and 1,1. We have to make it every Christmas or it just isn't Christmas. Ingredients:
3 eggs, beaten |
3 tablespoons sugar |
3 tablespoons oil |
1 tablespoon anise seed |
1 cup flour (about) |
Directions:
1. Mix the eggs, sugar, oil and anise seed together.
2. Slowly mix in the flour a little at a time.
3. The batter should not be too thick.
4. You may not use the full cup of flour.
5. At this point you may also add a little brandy if you like, I don't.
6. Slowly drop about a teaspoon full on to a hot Pizzelle iron until lightly brown on both sides.
7. Cool and enjoy.
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