Nick's awesome pork tenderloin marinade |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
For garlic lovers! We grill these at the lake, with neighbors, or camping. you'll love 'em Ingredients:
1/3 cup honey |
1/3 cup jack daniels whiskey |
1/3 cup olive oil |
12 -15 cloves garlic |
1 tablespoon worcestershire sauce |
1 tablespoon oregano |
1 tablespoon basil |
1 tablespoon parsley |
1 tablespoon ground black pepper |
1 tablespoon paprika |
1 tablespoon cayenne pepper |
1 tablespoon ground red chili pepper |
1 tablespoon brown sugar |
1 tablespoon coriander |
1 teaspoon salt |
1 teaspoon ground thyme |
2 pork tenderloin |
Directions:
1. Adjust honey& cayenne for sweet& heat.
2. This mix is enough to do two (2) tenderloins.
3. Mix all ingredients together in a large bowl, set aside.
4. Cut tenderloin (s) into small puck shaped pieces.
5. Approximately 1/2 inch thick.
6. Most tenderloins will yield 12-15 pieces.
7. Place pieces into marinade& mix thoroughly.
8. Pour entire mixture into plastic freezer bag.
9. Place in refrigerator overnight or 4 hours minimum.
10. Place pieces on grill over medium heat.
11. Cook for a few minutes each side.
12. (I like to flip them often) enjoy.
|
|