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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I don't eat sardines very often but this is the way my DH taught me to make them...I used to just heat them served over rice with a little soy sauce. This is a lot more flavorful! Ingredients:
6 sardines (1 can, i usually use holmes) |
1/4-1/2 cup green onion, cut in 1 inch pieces |
1 inch gingerroot, peeled and minced (1 inch may be too much for some) |
soy sauce (to taste) |
chili pepper |
1 teaspoon sesame oil (optional) |
Directions:
1. Place add all ingredients in small pan.
2. Heat until done.
3. Serve over hot rice.
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