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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Yummmm! I love these cookies with a bit of bran flakes to give it a little crunch. I get 60 3-inch cookies. Ingredients:
3 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon sea salt |
1 cup butter, softened |
1 cup brown sugar |
1 cup granulated sugar |
1 egg, lightly beaten |
1 cup canola oil |
2 teaspoons pure vanilla extract |
1 cup oatmeal |
1 cup all-bran cereal |
1 cup pecans, chopped |
1 cup shredded coconut |
1 cup semi-sweet chocolate chips |
1 cup dried cranberries |
Directions:
1. Preheat oven to 350 degrees.
2. Combine and sift flour, baking soda, and salt. Set aside.
3. In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
4. In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
5. Stir flour mixture into creamed mixture, blending well - I add a third at a time.
6. Add chocolate chips mixture.
7. Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
8. Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.
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