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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 18 |
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Easy and very delicious tasting soft pretzels. Can subsitute pretzel salt for the coarse ground salt. Ingredients:
3 packages yeast |
3 3/4 cups water |
3 pinches sugar |
6 teaspoons salt |
12 -15 cups flour |
4 teaspoons baking soda |
4 cups water |
salt, coarse |
Directions:
1. Knead 10 minutes.
2. Place in greased bowl and let rise until it doubles.
3. Make ropes 18 inches long and twist into pretzel shape.
4. Boil: 4 cups water and 4 tsp. baking soda.
5. Drop 3 pretzels in and boil 1 minute or until they float.
6. Remove, drain, and place on cookie sheet.
7. Sprinkle with coarse or pretzel salt.
8. Bake 475 degrees for 12 minutes.
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