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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A baked bean recipe that I've served for years and has always met with great approval to every backyard barbque I've taken it too.. Ingredients:
3 (15 3/4 ounce) cans of campbells baked beans |
1/2 cup chopped onion |
1/2 cup unsulphered molasses |
3 tablespoons heinz ketchup |
2 tablespoons mr. mustard |
3 tablespoons lachoy soy sauce |
1/2 cup dark brown sugar, packed |
6 slices bacon |
Directions:
1. Drain about 3/4 of the liquid from the cans of beans and place in a 9 x 9 Pyrex baking dish.
2. Add the rest of the ingredients execpt the bacon and mix well.
3. Top with bacon stirps and bake at 350 Deg for 1 hour.
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