Nibbles for Fondue

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

the accompaniments to fondue

Ingredients:

1 1/2 cups olives

1 cup gherkin

1 cup pickled pearl onions

1 1/2 cups artichoke hearts

3 cups roasted potatoes

Directions:

1. Cut the artichokes in quarters.
2. Place in little bowls.