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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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~Grilled with Chili Lime~ Ingredients:
1/2 cup real down home butter |
1/2 teaspoons lime peel,grated |
3 tablespoons fresh lime juice |
2 teaspoons ground red chilies |
6 ears corn...with husks |
Directions:
1. Mix all ingredients except corn.
2. Remove the outer husks from each ear,then the silk.
3. Spread each ear with 2 teaspoons butter mixture.
4. Pull husks up and over the ears,tie to secure.
5. Grill corn 3 from coals for about 20 to 30 minutes.
6. Turn frequently,until done.
7. Serve with remaining butter mixture.
8. ~Pretty as you please...Easy as a breeze~
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