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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Ingredients:
3 lbs large potatoes, scrubbed |
1/4 cup cream |
2 spring onions, coarsely chopped |
2 tomatoes, diced |
salt |
white pepper |
Directions:
1. Preheat oven to 350°.
2. Bake potatoes for about 1 hour, until cooked.
3. Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired.
4. Blend in remaining ingredients. Heat through, stirring gently.
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