 |
Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 7 |
|
this is something that my nanny has taught me how to do, its more of a life style then a terdidtion. If you dont know what NFLD is google it bye's, loard thunder'en lol the best thing in the wold make me feel at home ! Read more !! Ingredients:
the biggest pot you got a two biggest pots you got, or borrow a gib 'ol pot from someone |
6 large potatoes- peeled |
2 medium turnups- pelled |
2 medium green cabbages |
2 med onion- peeled |
12 carrots -peeled |
1/2 lb collid greens or turnup greens |
6-8 peices of salt beef |
or corned beef if your cant find salt beef they are pretty much the same thing if your unsre of what it is google what is salt beef and look for the wikipedia answer |
Directions:
1. All your veggies should be peeled and washed
2. Chop all veggies into chucnks
3. and place into a large boil of cold water
4. set them to the side
5. in your largest pot bring water and salt beef to a boil
6. let it boil for about 3 hrs
7. straning off half the water
8. now add the veggies into the pot with the salt beef and halfed water
9. add more water and let it boil / simmer untill your serving supper
10. the veggies should be super tender, you chould chop it with a spoon lol
11. this meal is best served with a big turky dinner or big ham dinner
12. in NFLD they have a jigs dinner and
13. when your serving use a ladel with straining holes and save the juices (we call it pot liquer.. if someone isnt feeling well give them a cup of pot liqure all the nuterents from the veggies will make them well!)
14. The juices can be used for anything and everything
15. use some in your gravy, save some in a freezer bag for stews, or chowders, can be frozen for up to a yr !
|
|