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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add Next-Day Pickled Shrimp to your party menu. You make these shrimp ahead to give the flavors plenty of time to meld. Ingredients:
3 pounds peeled, jumbo cooked shrimp with tails |
1 small red onion, sliced |
1 medium-size yellow bell pepper, sliced |
4 fresh bay leaves |
1 cup canola oil |
1 cup white balsamic vinegar |
3 tablespoons sugar |
1 tablespoon lemon zest |
3 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
1 tablespoon hot sauce |
1 teaspoon kosher salt |
2 garlic cloves, pressed |
1 teaspoon dried crushed red pepper |
Directions:
1. Layer first 4 ingredients in an airtight container. Whisk together oil and next 9 ingredients; pour over shrimp mixture. Cover and chill 8 to 24 hours, stirring occasionally. Serve with a slotted spoon.
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