Newmans Own Creamy Caesar Salad Dressing  | 
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                                            Prep Time: 0 Minutes Cook Time: 120 Minutes  | 
                                            Ready In: 120 Minutes Servings: 8  | 
                                         
                                        
                                     
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                    Paul Newan's Own Creamy Caesar Dressing is my favorite salad dressing. I was really happy to find this online. I usually have all of these ingredients hanging out in the kitchen. I like more onion, garlic, and black pepper than is in the recipe, adjust it to your preference! Read more !  Ingredients: 
                    
                        
                                                1 cup mayonnaise  |  
                                                3 tablespoons distilled white vinegar  |  
                                                2 tablespoons grated parmesan cheese  |  
                                                2 teaspoons worcestershire sauce  |  
                                                1/2 teaspoon lemon juice  |  
                                                1/2 teaspoon ground dry mustard  |  
                                                1/4 teaspoon salt  |  
                                                1/4 teaspoon garlic powder  |  
                                                1/4 teaspoon onion powder  |  
                                                1/4 teaspoon ground black pepper  |  
                                                pinch of dried basil  |  
                                                pinch of dried oregano  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Combine all ingredients and mix with an electric mixer for about 30 2. seconds. (I just mix this by hand!) 3. Chill the dressing for two hours before serving.                              | 
                         
                         
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