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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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I use the medium hot salsa and the light version of the Balsamic Vinaigrette. I toss some flour tortillas on a baking sheet, throw them in the oven for a few minutes until they're crisp, break them into pieces and dip them in this. Cooking time is actually chilling time. Ingredients:
2 medium avocados, mashed |
1 garlic clove, minced |
1/4 cup newman's own all natural chunky salsa |
3 tablespoons newman's own balsamic vinaigrette |
lime juice |
salt |
pepper |
Directions:
1. Mix together the ingredients avocados through Balsamic Vinaigrette.
2. Season with lime juice, salt and pepper to taste.
3. Cover tightly and chill at least 1 hour.
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