Newfoundland Pickle or Chutney |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a traditional Newfoundland recipe. Ingredients:
1 1/2 lbs cherry tomatoes, washed and cut in half |
2/3 cup white sugar |
1 cup white vinegar |
1 teaspoon mustard seeds |
1/4 cup pickling spices (tied in cheesecloth) |
2 teaspoons salt |
6 cups coarsely-chopped onions |
2 cups coarsely-chopped granny smith apples |
Directions:
1. Put tomatoes in saucepan and add sugar, vinegar, mustard seeds, salt and pickling spices. Stir well. Bring to a boil, and boil for 5 minutes.
2. Add chopped onions and apples. Boil vigorously for 5 minutes then cover tightly, turn off heat and let stand about one hour. (may be boiled longer if you like the onions really soft.
3. Pack in jars and store in refrigerator.
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