Newfoundland Lobster Salad |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 10 |
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A Newfoundland variation on the seafood mayo salad. Divine. Ingredients:
2 lbs lobsters (boiled and shelled) |
1/2 cup mayonnaise |
1 small onion, minced |
3 hard-boiled eggs, chopped |
1/2 cup sweet gherkin, chopped |
1/2 teaspoon salt |
1 pinch pepper |
Directions:
1. Cut lobster into bite size pieces and toss with above ingredients.
2. Refrigerate for 6 hours or overnight for best flavor.
3. Serve on lettuce leaves.
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