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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 to 1 1/2 ounces gin |
1 to 1 1/2 ounces sweet vermouth |
3 dashes curaçao |
3 or 4 ice cubes |
orange peel |
lemon peel |
Directions:
1. Combine all ingredients, except the lemon and orange peels, in a mixing glass and stir well. Strain into a cocktail glass and add the peels.
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