New Zealand Steamed Mussels

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

My husband is a seafood lover and he likes it nice and simple. Try this out.

Ingredients:

2 kg mussels, with shells

1 cup white wine

1 onion

1 garlic clove

1 tablespoon oil

2 tablespoons mixed herbs

100 ml cream

Directions:

1. Steam mussels in all ingredients, but cream, under cover until opened.
2. Once opened remove mussels and pour in cream in the mussel stock .
3. Heat and pour over mussels.

By RecipeOfHealth.com