New Zealand Lolly Log Cake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth! Ingredients:
125 g butter |
180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors) |
1/2 cup sweetened condensed milk |
250 g biscuits, crushed |
coconut |
Directions:
1. Melt butter, stir in condensed milk, cool.
2. Stir in Fruit Puffs (cut into four) and crushed biscuits.
3. Shape into log and cover with coconut.
4. Refrigerate.
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