New Zealand Lamb Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

A great Kiwi recipe from New Zealand, made for lamb of course!

Ingredients:

1/4 cup chopped mint leaf

boiling water

1 tablespoon sugar

1/2 cup malt vinegar

salt

Directions:

1. Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.
2. Makes 1/2 cup.