New Zealand Lamb Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook! Ingredients:
1/2 cup dry red wine |
1/4 cup vegetable oil |
1/4 cup finely chopped shallot |
1 teaspoon dried rosemary, crushed |
1/4 teaspoon thyme |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon salt |
Directions:
1. Place lamb in a dish just large enough to hold meat.
2. Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once.
3. Drain, and cook as desired.
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