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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I found this delicious salad years ago in an article on the cuisine of Australia and New Zealand. Ingredients:
1 1/2 cups frozen peas |
1 (12 ounce) can whole kernel corn, drained |
1 cup peeled diced cucumber |
2 tablespoons chopped green onions |
1/4 cup vegetable oil |
2 tablespoons white vinegar |
1 clove garlic, crushed |
1/2 teaspoon salt |
1 dash black pepper |
1/8 teaspoon dry mustard |
1/8 teaspoon cayenne pepper |
lettuce leaf, for serving |
Directions:
1. Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
2. Cool, then combine with the corn, cucumber and onions in a large bowl.
3. Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
4. Cover and chill.
5. Serve on lettuce leaves.
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