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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Not for the birds but a favourite lunchtime snack. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep. Ingredients:
1 cup sesame seeds |
1 cup sunflower seeds |
1 cup coconut |
1 cup nuts, chopped |
1 cup sultana |
100 g butter |
1/4 cup honey |
1/2 cup sugar |
Directions:
1. Roast first 4 ingredients in oven until nicely browned.
2. Add sultanas.
3. In a pot melt butter, honey and sugar.
4. Mix into dry ingredients.
5. Press into a tray and cut when cooled.
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