New Yorks Harvard Clubs Popovers |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A basket of these by Harvard Club's Chef Angelo Ljubicic is the signature dish there. Ingredients:
harvard club popovers |
4 eggs |
1 teaspoon salt |
2 cups bread flour |
2-3/4 cups milk (divided) |
2 tablespoons shortening to grease muffin pans |
Directions:
1. Preheat oven to 400 degrees F.
2. In a bowl, mix the eggs, salt and flour.
3. Stir in 1/2 cup of the milk and mix until smooth, then add the rest of the milk a little at a time to avoid lumps.
4. Strain the mixture through a sieve and fill 2-3/4 inch diameter greased muffin pans 1-1/2 inches deep.
5. Place in preheated oven and bake for 35 minutes.
6. Reduce heat to 350 degrees F. and bake another 35 minutes.
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