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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 10 |
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This recipe results in a melt in your mouth stew that is easy to put together. It has the taste of an old fashioned stew, and cooks for a while so you can get other things done after basically throwing it together. I hope you enjoy this rich tasting stew! Ingredients:
3 lbs stew meat |
1 medium onion, chopped |
1 cup celery, chopped |
2 cups carrots, sliced in rounds |
4 medium potatoes, chopped |
3 tablespoons dry tapioca |
1 tablespoon sugar |
1 tablespoon salt |
1/4-1/2 teaspoon pepper |
1 (10 1/2 ounce) can tomato soup |
1/2 cup water |
Directions:
1. Layer the first 5 ingredients starting with the meat in a dutch oven.
2. Mix together spices, tapioca, sugar, soup and water and pour over vegetables and meat.
3. Bake at 250* for 5 hours, covered. (DO NOT REMOVE COVER OR STIR).
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