New York Style Potato Salad |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a refreshing and different take on potato salad. Ingredients:
8 medium new potatoes |
1/4 cup lemon juice |
1/4 cup vegetable oil |
salt and pepper |
2 celery ribs, chopped fine |
4 hard-boiled eggs, coarsely chopped |
1 small red onion, finely chopped |
chopped fresh parsley |
1 -1 1/4 cup mayonnaise |
2 tablespoons cider vinegar |
Directions:
1. Boil the potatoes just until tender when pierced with a fork.
2. Drain, peel and dice.
3. Toss with the lemon juice, oil and salt and pepper to taste.
4. Let cool.
5. Add the celery, eggs, chopped red onion, and parsley toss gently.
6. Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
7. Add more mayonnaise, if necessary.
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