New York-Style Cheesecake Mousse |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup confectioners' sugar |
1-1/2 teaspoons vanilla extract |
1/2 teaspoon grated lemon peel |
3/4 cup heavy whipping cream, whipped |
1/2 cup graham cracker crumbs |
4 teaspoons sugar |
2 tablespoons butter, melted |
sliced fresh strawberries, optional |
Directions:
1. In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemon peel until fluffy. Fold in the whipped cream. Divide among 12 dessert dishes. Cover and refrigerate for at least 2 hours.
2. Meanwhile, combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Cool completely.
3. Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired. Yield: 12 servings.
|
|