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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 18 |
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These hearty muffins are packed with so many tasty ingredients that they make a great breakfast just by themselves. Or serve them with fresh fruit and ham for a complete hearty meal. Ingredients:
2-1/2 cups king arthur unbleached all-purpose flour |
1-1/3 cups sugar |
1 tablespoon baking powder |
2 teaspoons baking soda |
2 teaspoon ground cinnamon |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1/2 cup vegetable oil |
2 cups finely chopped peeled apples |
1 cup shredded carrots |
1 cup whole cranberries |
1 cup chopped walnuts |
Directions:
1. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Mix eggs and oil. Add apples and carrots; stir into dry ingredients just until moistened (batter will be thick). Fold in cranberries and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done. Yield: about 1-1/2 dozen.
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