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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a recipe, for a chicken and bacon burger that I used to make in an American dinner, here in the UK Ingredients:
1 skinless chicken breast |
1 slice bacon |
1/4 cup mozzarella cheese |
1/4 cup cheddar cheese |
1 crusty hamburger bun |
1 ounce ketchup |
Directions:
1. Pound the chicken flat, to the size of the bun.
2. Cook the chicken and the bacon (separatly).
3. Toast the bun.
4. Stack the chicken, bacon and cheeses on the bun and top with ketchup for kids or hot sauce for adults.
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