New Year's Resolution Sangria |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 cup(s) water |
3 bag(s) pomegranate tea (such as yogi) |
3 bag(s) hibiscus and rosehip tea (such as teekanne) |
6 packets stevia sweetener powder |
1 tablespoon(s) agave nectar |
1 teaspoon(s) aromatic bitters (such as angostura) |
1 1/2 cup(s) fresh cut up fruit (such as citrus, grapes, apples, berries and melon) |
5 sprig(s) fresh mint |
2 cup(s) seltzer water |
Directions:
1. In a small saucepan, bring the 1 cup of water to a simmer. Remove from the heat and add all 6 tea bags. Cover and let steep for 5 minutes. Remove tea bags, pressing to extract as much liquid as possible. Stir in the stevia, agave and bitters. Add the fruit and 1 sprig of the mint. Cover and chill 4 to 24 hours.
2. Fill 4 tumblers a third of the way with ice, then divide the chilled tea between the glasses. Add 1/2 cup of seltzer water and 1 mint sprig to each cup.
|
|