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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups milk |
1/2 cup butter or 1/2 cup margarine |
2 packets yeast, active, dry |
2 teaspoons salt |
1/2 cup sugar |
7 cups flour, unbleached |
2 large eggs |
1 cup confectioners' sugar |
water |
1 teaspoon vanilla extract |
1/4 cup almonds, chopped |
Directions:
1. Heat milk and butter until very warm (120-130 degrees F.).
2. Mix yeast, salt, sugar, and 1 cup flour.
3. Slowly beat into warm milk.
4. Beat for 2 minutes.
5. Add eggs and 1 cup of flour.
6. Beat for an additional 2 minutes.
7. Add enough flour to form a soft dough.
8. Knead until smooth and elastic, about 5 minutes.
9. Place dough in a greased bowl.
10. Let rise in a warm place until doubled in bulk, about 1 hour.
11. Punch dough down and let rise again until doubled. (1 hour more).
12. Divide dough in half.
13. Shape pretzel as follows: Roll dough into a rope about 30 inches long and 1 1/2 inches in diameter.
14. Cross the ends leaving a large loop in the center.
15. Flip loop back onto crossed ends to form a pretzel.
16. Repeat with remaining dough.
17. Place pretzels on greased baking sheets.
18. Let rise 15 minutes more.
19. Bake at 375 degrees F for 25 to 30 minutes or until golden brown.
20. Cool on wire racks.
21. Mix confectioners' sugar, water and vanilla to form a thin icing.
22. Spread icing on pretzels and sprinkle with chopped almonds.
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