New Year's Eve Oven Roasted Beef Brisket |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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My husband saw this recipe on our local news. this recipe is so good and just falls aparted. Ingredients:
6 lbs beef brisket |
1/2 lb carrot (cut into small pieces) |
3 stalks celery (cut into small pieces) |
3 medium onions, peeled and chunked |
3 garlic cloves |
1 (28 ounce) can diced tomatoes |
1 cup beef broth |
1/3 cup brown sugar |
Directions:
1. In a large bowl combine tomatoes, beef broth, and brown sugar. stir till mixed well.
2. pour over top of the brisket and vegies and bake in the oven for 6 hours at 225 f.
3. you can use any type of roast or meat you want. it really does not matter even a tough type of meat will work fine after cooking for 6 hours it will come out fork tender.
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