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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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What better way to ring in the New Year than with cupcakes? To decorate, simply mold Air Head candies into champagne bottles, flutes and streamers. Happy New Year! Ingredients:
1 can (16 ounces) vanilla frosting |
cupcakes of your choice |
assorted jimmies |
green, white and red air heads candies |
gold pearl dust |
Directions:
1. Frost cupcakes and sprinkle with jimmies. If necessary, microwave candies on high for 3- to 5-second intervals to soften. Form green candies into champagne bottles. Cut squares from white candies to form labels; press gently onto bottles to attach. Brush bottle tops with pearl dust.
2. Shape white candy into champagne flutes. Cut thin strips of red candies; twist to form streamers. Decorate cupcakes with bottles, champagne flutes and streamers as desired. Store in an airtight container. Yield: varies.
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