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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe! Ingredients:
2 pounds chicken wings |
salt and pepper to taste |
1 1/2 cups italian salad dressing |
1/2 cup apricot jam |
1/4 cup apple juice |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
3. In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
4. Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.
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