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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 12 |
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This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition. Ingredients:
1 pound dry black-eyed peas |
3 (10.5 ounce) cans beef broth |
1 (1 ounce) package dry onion soup mix |
1 pound smoked sausage, sliced |
1 cup uncooked long grain white rice |
1 (4 ounce) can diced green chilies, drained |
ground black pepper to taste |
Directions:
1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.
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