New Year's Day Black-Eyed Peas |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 16 |
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Remember, black-eyed peas on New Year's Day brings good luck for the entire year! Ingredients:
1 pound dry black-eyed peas |
2 cups chopped cooked ham |
salt and pepper to taste |
1 pinch garlic powder |
2 onions, diced |
1 (14.5 ounce) can whole tomatoes |
Directions:
1. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
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