New Year's Black Eyed Peas |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This is a great recipe to start the new year. One of my family's favorites. Ingredients:
1 lb dried black-eyed peas |
1 lb salt pork or 1 lb ham hock |
1 medium onion |
pepper (season to taste) |
Directions:
1. Soak peas overnight.
2. Cut up onion and place it along with all other ingredients in a crockpot with water filled to just 1 inch below top.
3. Cook until peas are tender.
4. Add water if needed during cooking.
5. Serve with warm bread or crackers.
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