New Years Baked Mushrooms With Crab Stuffing |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great hors d'euvs for New Years Eve! Ingredients:
about 20 medium-sized button mushrooms, preferably cremini, stems and any grit removed |
1-1/2 cups cooked crabmeat, flaked |
4 large cloves garlic, minced |
1/3 cup plain dried breadcrumbs |
1/4 cup freshly grated parmesan cheese |
1 tablespoon chopped fresh parsley, or 2 teaspoons dried |
1 teaspoon dried oregano leaves |
salt and pepper to taste |
1 teaspoon fresh lemon juice |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 350° F. In a small bowl, combine the crab, garlic, breadcrumbs, cheese, parsley, oregano, salt, pepper, lemon juice and oil. Stuff into the mushroom caps, adding enough to make a little mound. (If you have extra crab filling, just form into little patties about the same size as the stuffed mushrooms.) Place on a baking sheet with a little space between each. Drizzle with a little extra oil. Bake until hot and lightly browned, about 20 minutes. Serve hot or room temperature.
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